Wedding Cake

This is my practice wedding cake. Boy did I learn a lot putting this together. This cake has fondant on it for an icing. Fondant is also called rolled sugar paste. It is just a very thick frosting that is rolled and handled like pie crust, using powdered sugar instead of flour.

The chef assigns the final cake. In my case, he did not want any holly or Poinsetta because Christmas is over.

Check back for the final version of a wedding cake.